Restaurant Equipment
of
Angel's Cafe
2003 Wall Street
Spring Hill, TN
Thursday, September 10th, 2009 - 10:30 AM
CST
Inspection: Thursday, September 10th
8:00-10:30 AM
|
Dining Furniture & Décor |
|
(100) Metal Chairs w/ Upholstered Seats |
|
(16) Pedestal Tables 42" x 30" |
|
(3) Pedestal Tables 30"x 30" |
|
(2) Pedestal Tables 72" x 30" |
|
Decorative Display Rack |
|
(2) Wood Laminate Garbage Can Enclosures |
|
Decorative Display Rack |
|
(6) Solid Wood High Chairs |
|
(4) Plastic Booster Chairs |
|
Restaurant & Kitchen Equipment |
|
US Cooler Walk-In Cooler, 9' x 12' |
|
PDI 12' Exhaust Hood w/fire suppression system |
|
(3) Royal Deep Fryers |
|
Ice-O-Matic Ice Machine w/bin, 400lb |
|
Royal RR-6RG24 Gas Range, 8-eye, 60" |
|
(7) Stainless Steel Tables 72" x 30" |
|
B&P Electro Freeze Ice Cream Maker/Dispenser, single head, MDL
33S-213 |
|
Hobart 10 quart Mixer w/attachments |
|
SS Pot Rack w/pots, utensils, cookware etc |
|
GDI5-240 Electric Drop-In Warmer, 5 station |
|
Win-Holt Proofer Cabinet |
|
Stainless Steel 3-hole Deep Well Wash Sink |
|
Plastic Serving Trays (200) |
|
Fleetwood Electric Potato Peeler, MDL DB-06 |
|
SS 8'x 30" Table |
|
Vulcan Steam Kettle |
|
(2) Royal 435dx Cash Registers |
|
(2) APW Wyott Electric Food Warmers |
|
GE Reach-In Freezer |
|
(2) SS Wall Sinks |
|
SS Serving Station-6 |
|
Plastic Cart w/casters |
|
(2) SS Dunnage Racks |
|
Amano Pix 55 Time Card Machine |
|
Edlund Manual Can Opener |
|
|
ONLINE BIDDING OFFERED BY:
For Rigging and Transport of Heavy Equipment, contact any of the
following companies:
Joe Vernetti
Rowe Transfer
(865)202-5326
www.rowetransfer.com
Claiborne Heavy Hauling
(865)540-4409
toby.claiborne@claibornehauling.com
eric.edlin@claibornehauling.com
www.claibornehauling.com
Directions: From Nashville take I-65 South to Exit
59A-B/I-840. Exit 59B/Local Traffic approximately 2 miles to Spring Hill
Exit/Hwy 31. Proceed South toward Spring Hill 3.5 miles to left at
Campbell Station Parkway, less than .1 mile right on Wall Street.
Angel's Cafe will be in strip center on left.
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Terms:
10%
Buyer’s Premium for Onsite Bidders and 15% Buyer's Premium for Online
Bidders. Payments must be made by cash, cashier’s check, personal or company check when
accompanied by a bank letter of guaranty. Payment is due day of Auction. |
